Two Chicken or Steak Soft Tacos

Stuffed with crisp lettuce, cheese and pieces of broiled steak or chicken breast.

Two Beef or Chicken Hard Shell Tacos

Beef (prepared with tomatoes and onions) or chicken (with onions, bell peppers and tomatoes). Topped with lettuce, cheese and salsa.

Chicken Pasta

Fettuccini tossed with mushrooms, onions and tomatoes. Topped with strips of broiled chicken breast.

Calamar Pasta

Spaghetti tossed with mushrooms, onions and tomatoes. Topped with strips of calamar steak.

Seymour Pasta

Fettuccini and shell pasta with crab, baby shrimp, garlic, butter, parmesan cheese and green onions.

Chicken Salad

Mixed green salad with mushrooms, tomatoes, zucchini and cucumber slices. topped with strips of broiled chicken breast. served with Italian dressing

Carne Asada

Charbroiled‎ steak.

Fajitas Chicken or Beef

Chicken or beef simmered in a mild sauce of onions, green chiles and tomatoes.

Broiled Chicken Breast

Served with a dos equis (xx) sauce.

Pechugas De Pollo

Chicken breasts prepared “en casserole” with green chiles, sour cream and jack cheese.

Trout

Sautéed rainbow trout. Butterflied and served with a garlic, capers and cognac sauce.

Shrimp Al Mojo De Ajo

Served in butter with garlic, shallots and wine.

Pacific Red Snapper Al Mojo De Ajo

Sautéed and topped with a garlic and butter sauce.

Pacific Red Snapper Veracruz

Topped with a sauce of tomatoes, onions, green olives, capers and chiles.

Calamar Borracha

Calamar steak served with a garlic, butter, tequila, onion and tomato sauce.

Calamar Al Mojo De Ajo

Calamar steak served with a garlic and butter sauce.

Calamar Fresca

Calamar steak served with a sauce of fresh tomatoes, onions and green chiles.

Shrimp Cocktail (Mexican Style)

Siete Mares

Seafood soup with salmon, ahi tuna, scallops, shrimp, snapper, swordfish, clams and vegetables.

Sam Burrito (Chicken)

Shredded‎ chicken prepared with onions, bell peppers and tomatoes.

Sam Burrito (Beef)

Tender pieces of beef prepared in a red chile colorado sauce.

Carne Asada Burrito

Small,‎ tender piece of charbroiled steak.

Broiled Chicken

Chicken breast cut into tender strips

Birria

Shredded beef marinated in traditional Mexican spices, sautéed in a red sauce

Chicken with Green Mole Sauce

Shredded chicken prepared in a delicious green mole sauce.

Chile Colorado

Tender chucks of beef in a mild red chile sauce

Chicken Poblano

Shredded chicken prepared in a delicious mole poblano sauce.

Shrimp Ceviche Tostada

Baby shrimp, tomatoes, onions, cilantro and avocado slices

Beef Tostada (Flour or Corn)

Beef in a red sauce and beans piled on a crisp corn or flour tortilla. Topped with lettuce, avocado slices and salsa.

Chicken Tostada (Flour or Corn)

Chicken prepared with onions, bell peppers and tomatoes and beans piled on a corn or flour tortilla. Topped with lettuce, avocado slices and salsa.

Seafood Tostada

Crab and baby shrimp with garlic and butter, served with avocado, tomatoes, lettuce, cheese and avocado dressing on a flour tortilla

Two Red Cheese Enchiladas

Two Cheese Chiles Rellenos

Two Red Beef Enchiladas

Two Green Chicken Enchiladas

Two Green Seafood Enchiladas

Red Cheese Enchilada and Cheese Chile Relleno

Red Cheese Enchilada and Hard Shell Beef or Chicken Taco

Hard Shell Beef or Chicken Taco and Green Chicken Enchilada

Carne Asada Burrito

Small, tender piece of charbroiled steak.

Broiled Chicken

Chicken breast cut into tender strips

Sam Burrito (Chicken)

Shredded chicken prepared with onions, bell peppers and tomatoes.

Sam Burrito (Beef)

Tender pieces of beef prepared in a red chile colorado sauce.

Birria

Shredded beef marinated in traditional Mexican spices, sautéed in a red sauce

Chicken with Green Mole Sauce

Shredded chicken prepared in a delicious green mole sauce.

Chile Colorado

Tender‎ chucks of beef in a mild red chile sauce.

Chicken Poblano

Shredded chicken prepared in a delicious mole poblano sauce.

Two Red Cheese Enchiladas

Two Cheese Chile Rellenos

Two Hard Shell Beef Tacos

Two Hard Shell Chicken Tacos

One Cheese Enchilada and One Hard Shell Beef or Chicken Taco

One Cheese Enchilada and One Chile Relleno.

One Hard Taco (Chicken or Beef) and One Chile Relleno.

Two Green Sauce Seafood Enchiladas

Two Beef or Chicken Enchiladas

Two Enchilada Suizas

Chicken, cheese, onions, green sauce and sour cream

Dos Chimichangas

Two small deep-fried burritos stuffed with chicken, cheese, onions, green peppers and sour cream.

Tostada

Crisp corn tortilla piled high with beans (refried or black), chicken or beef, lettuce, cheese, and tomato sauce. – No soup or salad.

Fish Tacos

Breaded halibut strips served with shredded cabbage, pico de gallo, a chipotle white sauce, warm corn tortilla, rice and black beans.

Steak or Chicken

Charbroiled steak or chicken strips served on a bed of queso fundido (melted cheese) with guacamole, pico de gallo, warm tortillas, a chipotle salsa, rice and refried beans.

Queso Fundido

Melted cheese

Shrimp Cocktail

Mexican style

Shrimp Ceviche Tostada

Fresh Guacamole

Quesadillas

Served with guacamole, sour cream and salsa mexicana

Chicken Dos Xx

Broiled chicken breast topped with dos xx beer and mushroom sauce.

Chicken Criollo

Broiled chicken breast topped with garlic, onions, tomatoes, mushroom and cheese.

Chicken Belly Dancers

Chicken‎ breasts prepared “en casserole” with green chiles, sour cream and cheese.

Chicken Fajitas

Sliced chicken breast sautéed with tomatoes, onions, white wine, green bell peppers and achiote. (Served with rice and beans – refried or black).

Sam and Chicken Combo

Broiled‎ chicken breast topped with a dos xx beer and mushroom sauce.Served with two shrimp cooked in a garlic sauce

Play It Again, Carlos

Charbroiled filet mignon topped with a dos xx beer and mushroom sauce.

Beef Fajitas

Pieces of sautéed beef, tomatoes, onions, white wine, achiote and green bell peppers.

Carne Asada

Charbroiled steak. Served with guacamole and salsa ranchera on the side.

Carne Asada Combo

Charbroiled steak with a cheese enchilada or chile relleno.

Sam and Rick Combo

Filet mignon topped with a dos xx beer and mushroom sauce. Served with three shrimp cooked in garlic sauce, rice and vegetables.

Pasta Combo

Fettuccini tossed with basil, tomato, mushrooms, zucchini and a white cream sauce.

Mexican Seafood Pasta

Fettuccini tossed with crab, baby shrimp, mojo de ajo and topped with parmesan cheese and green onions.

Pasta Vegetariana

Fettuccini pasta with mushrooms, tomatoes, zucchini, parmesan cheese and tomato sauce.

Calamari Marisco

Sautéed in butter and white wine. Served with crab and shrimp.

Calamari Mojo De Ajo

Sautéed and topped with a garlic and butter sauce.

Calamari Cognac

Sautéed and topped with baby scallops and a cognac, capers and garlic sauce.

Calamari Camarones

Sautéed, topped with bay shrimps and served with a cognac, capers and garlic sauce.

Calamari Fajitas

Sautéed with tomatoes, green bell peppers, onions, achiote and white wine. Served with rice and beans – black or refried.

Calamari Acapulco

Sautéed and topped with a crab, bay shrimp and garlic sauce.

Calamari Natural

Sautéed in butter and white wine

Calamari Veracruz

Sautéed and topped with a tomato, onions, olives, green chile and caper sauce.

Calamari Con Salsa Fresca

Sautéed and topped with a fresh tomato, onion and serrano chiles sauce.

Calamari Criollo

Sautéed and topped with mushrooms, basil, tomato, garlic, onions and topped with melted cheese.

Calamari Tequila

Sautéed and served with tomato, green onion, garlic, basil and tequila

Siete Mares

Seafood soup with salmon, ahi tuna, scallops, shrimp, snapper, swordfish, clams and vegetables.

Seafood Brasero

Salmon, shrimp and scallops seasoned with lemon and pepper and sautéed with vegetables (onions, red and green peppers, tomatoes, green onions) and a salsa made with garlic and tequila. Served hot tableside

Filet Mignon Brasero

Filet mignon strips topped with mushrooms, garlic, white tequila and japanese chiles. Served with rice and beans. Served hot tableside

Pescado Relleno

Stuffed with shrimp, crab meat, onions and mushrooms. Topped with a cognac and garlic sauce.

Pescado Cognac

Sautéed and topped with a cognac, capers and garlic sauce.

Pescado Criollo

Sautéed and topped with garlic, mushrooms, basil, tomatoes, onions and monterrey jack cheese.

Pescado Mojo De Ajo

Sautéed and topped with a butter, lemon, garlic, and white wine.

Pescado Veracruz

Sautéed and topped with a tomato, onion, green olive, capers and green chiles sauce.

Pescado Ivonne

Sautéed and topped with baby shrimp, green onions, tequila, tomatoes and garlic.

Pacific Snapper a La Mandarina

Pacific‎ red snapper marinated in herbs, olive oil, gold tequila and topped with onions, butter, bell peppers, mandarin oranges and baby shrimp.

Salmon Ugarte

Baked, stuffed with baby shrimp, crab meat, mushrooms and onions. Topped with a garlic, capers and cognac sauce.

Salmon Ivonne

Baked salmon topped with a tequila, tomato green onions and garlic sauce.

Salmon Mojo De Ajo

Baked salmon topped with a garlic and butter sauce.

Trout Sr. Ferrarri

Sautéed with shrimp, crab meat, mushrooms, and onions. Topped withs a cognac and garlic sauce.

Trout Mariscos

Sautéed, topped with baby shrimp and crab meat in garlic sauce.

Trout Cognac

Sautéed and topped with a cognac, capers and garlic sauce.

Salmon a La Mandarina

Salmon marinated in herbs, olive oil, gold tequila and topped with onions, butter, bell peppers, mandarin oranges and baby shrimp.

Camarones Yvonne

Shrimp sautéed in garlic and butter with tequila, tomatoes and green onion sauce.

Camarones Scampi

Large shrimp prepared scampi style.

Camarones Mojo De Ajo

Shrimp sautéed in butter, lemon, garlic, shallots and white wine.

Shrimp Fajitas

Shrimp with tomatoes, onions, white wine, achiote and bell peppers.

As Time Goes by Brochette

Broiled seafood brochette with shrimp, swordfish, scallops, green peppers and onions. Topped with a creamy garlic sauce

Champagne, Sangria, Bloody Mary, Orange Juice or Soft Drinks

Fresh Fruit Salad

Mexican Pasta Omelets

Fettuccine pasta tossed with crab, shrimp, mojo de ajo (garlic and butter) sauce and topped a vegetables sauce and cheese.

Bogie Omelet

Spinach sautéed with onions and tomatoes, topped with vegetable sauce.

Chorizo Omelet

Omelet made with Mexican chorizo topped with jack cheese.

Huevos Rancheros

Eggs cooked overeasy on topped on a corn tortilla and topped with a salsa made with tomatoes, onions and bell peppers and jack cheese. Served with rice and beans.

Huevos a La Mexicana

Eggs scrambled with tomatoes, onions and bell peppers. Served with rice and beans.

Snapper Veracruzano

Pacific red snapper sautéed and topped with a sauce of tomatoes, onions, green olives, capers and green chile.

Salmon Ivonne

Baked‎ salmon topped with a tequila, tomato, green onions and garlic sauce.

Calamari Ivonne

Calmari topped with a tequila, tomato, green onions and garlic sauce.

Calamari Mojo De Ajo

Our exquisite calamari, garlic and butter sauce.

Pechugas De Pollo

Chicken breasts pieces prepared “en casserole” with green chile, sour cream, onions and jack cheese

Pollo Fajitas

Sliced chicken breast sautéed with tomatoes, onions, bell peppers and achiote. Served with rice and beans.

Pollo Xx

Broiled chicken breast topped with dos xx beer and mushroom sauce.

Carne Asada

Charbroiled steak served rice and beans.

Beef Fajitas

Sliced beef sautéed with tomatoes, onions, white wine, green bell peppers and achiote. Served with rice and beans

Two (2) Cheese Enchiladas

Served with rice and beans.

Flan (Mexican Custard)

Salmon a La Mandarina

Baked salmon filet marinated in herbs, olive oil, gold tequila and topped with onions, butter, bell peppers, mandarin oranges and baby shrimp.

Filet Mignon Ajillo

Broiled filet mignon, topped with mushrooms, garlic, white tequila and japanese chiles. Served with rice and beans.

Calamari Marisco

Sautéed in butter and white wine. Served with crab and shrimp.

Play It Again, Carlos

Charbroiled filet mignon topped with a dos xx beer and mushroom sauce.

Seafood Brasero

Salmon, shrimp and scallops seasoned with lemon and pepper and sautéed with vegetables (onions, red and green peppers, tomatoes, green onions) and a salsa made with garlic and tequila. Served hot tableside

Casablanca House Margarita

By the glass and in pitches. Tequila, triple sec and our special casablanca margarita mix served in our special margarita glass.

Fiesta Margarita

Available by the glass and in pitches. Enjoy our exquisite margarita with a delicious fruity flavor

Cadillac Margarita

Available by the glass and in pitches. Made from scratch el charro tequila reposado with gran muriel served in our special margarita glass.

Bogart Margarita

Available by the glass. Made from scratch arette silver and cointreau served in our special margarita glass.

Muy, Muy Grande El Charro Margarita

Our 32 ounce margarita made with el charro reposado, gran muriel and casablanca margarita mix